Fish City Grill
connecting famillennials with their coastal side
Bill Bayne opened the first Fish City Grill near downtown Dallas in 1995. The neighborhood seafood joint brings the coast around the corner, and delivers the freshest fish, shrimp, oysters and hospitality. Today the company has grown to 21 locations in Texas, Oklahoma, Arkansas and Florida.
brand positioning • account planning • identityread the full case story
creative • strategy • promotionsread the full case story
the way we magnetize
- local store marketing
- logo development
- social media
- brand positioning
- culinary development
ready to strengthen your brand?
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